Chicken Curry
Add some spice and flavor to your family’s meal by trying out this healthy and hearty chicken curry recipe.
Chicken Curry
Rated 5 stars by 1 users
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
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2 lbs Fresh Options chicken breast, cut into large chunks (about 1 ½ inch cubes)
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1 large onion, chopped
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4 cloves garlic, chopped
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2 tablespoons curry powder
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¼ teaspoon turmeric powder (optional)
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½ teaspoon grated ginger
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400 ml coconut milk
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½ cup water
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2 large yellow potatoes, cut in large chunks
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1 large carrot, cut in chunks
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1 cup cooked chickpeas (optional)
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1 large red or green bell pepper, cut in chunks
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2 tablespoons cooking oil
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2 tablespoons fish sauce
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salt and pepper to taste
Directions
Heat oil in a large pot. Put the onions and sauté until translucent. Add the garlic. Push the sautéed onion & garlic to one side of the pan then add the chicken. Season with ½ teaspoon each of salt and ground black pepper. Sear the meat for 3 minutes on each side or just until it’s starting to turn brown.
Sprinkle the curry powder and turmeric, followed by the chunks of potatoes and carrots. Stir, then pour in the coconut milk and water. Add grated ginger and the fish sauce then bring to a boil on medium-high heat. Cover, then lower the heat and simmer until the meat is cooked and the vegetables are tender (about 10-15 minutes).
Add the chickpeas then taste to adjust the seasoning. Add the bell pepper and continue cooking for a minute. Turn the heat off and serve with hot steamed rice.